Last updated on November 8, 2018
Food for Thought
Thursday, November 8 – 11:00 am – 12:00 pm
What you eat affects how your brain functions and can influence mood disorders. Join Barbara Shukitt-Hale, Ph.D. to learn how fruits and vegetables high in antioxidants can slow the progression of age-related neurological disease.
This event is co-hosted by Cambridge Neighbors, the 2nd aging in community village in the U.S., the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, and the Cambridge Public Library. To sign up, visit www.eventbrite.com/e/food-for-thought-tickets-49144232723 or call Cambridge Neighbors at 617-864-1715.