Essentials of African American Cuisine: Rasta Pasta with Chef Malcolm Green (Virtual)

By Cambridge Public Library

Free event at the Cambridge Public Library.

Event image for Essentials of African American Cuisine: Rasta Pasta with Chef Malcolm Green (Virtual)
6:30pm – 8pm

Ages: 18 and Adult and Senior Adult.

Contact

Main Library Q&A Desk
Help & Information Desk
617-349-4041

Registration required

  • Sign-up is ongoing

Free!

Location

  • Only virtual (online or over the phone).

Additional information

Join Cambridge native and Master Chef Season 4 contestant, Malcolm Green, as he prepares a rasta pasta dish in celebration of Black History Month. 

Ingredients are: Salt, Pepper , Green and red pepper, Jerk seasoning , Ap flower, Olive oil, Eggs, Chicken thighs or shrimp, Half and half, Butter, Garlic, Onion, and Red chili

Registration is required. 

Malcolm Green is just a kid from Cambridge who became a man of many trades. Born and raised in The Port (Market Street to be specific) by a single Jamaican immigrant mother. His passion for cooking came from watching his mother work hard all day then come home and cook immaculate meals. Malcolm began learning how to cook at an early age from joining his mother in the kitchen when she prepared meals for him and his sister. During his quest to make the perfect omelet, Malcolm realized cooking for others was his calling. Now, Malcolm uses his skill sets to promote healthy living through fitness and meal prep with his catering company, Malia's Catering (named after his daughter).