Fall Conversation: How Has Food Mended Cambridge?
By History Cambridge
In this virtual program we will examine the ways in which the proliferation of restaurants serving Asian, African, Latin American, and Middle Eastern cuisine impacted Cambridge in the 20th century.
.: Mon, November 15 2021 7pm – 8:30pm.
Ages: 14 to Adults.
Grades 9th grade through 12th grade.
Registration required
- Sign-up is ongoing
Register on our website to receive your Zoom link.
Cost
This event is free, but donations are appreciated.
Location
- Only virtual (online or over the phone).
Additional information
We will be joined in this program by Dr. Merry White, Professor of Anthropology at Boston University, Dr. Megan Alias, Director of the Gastronomy Program at Boston University, and Gus Rancatore, Cambridge restauranteur and author.
Last updated September 27, 2021.
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