COVID-19 Update: Contact programs to confirm information.

Rescuing Leftover Cuisine Volunteering

By Rescuing Leftover Cuisine

We provide a platform for volunteers to recover excess food from businesses and transport it to local human service agencies.

This is an ongoing program.
Every day.

Volunteers often help in a variety of ways and at many different times. Currently, we are asking for assistance from people that can call and email potential food donors, with some flexibility.

Contact

Dana Siles
New England Coordinator

401-965-4532

If you are interested in becoming a volunteer, please email me!

Additional information

RLC Massachusetts operates throughout the State and is committed to transporting healthy food to their agency partners who are serving their communities during the COVID-19 crisis. RLCMA seeks outreach volunteers during the pandemic to make calls and emails to potential food donors. Please email Dana@RescuingLeftoverCuisine.org to collaborate.

Location

The program serves people at their homes or wherever it is needed or online.

Right now, volunteering can be done from one's own home. In some cases, volunteers that are willing to sometimes transfer food from the donor to the human service agencies in need.

For whom

Ages Young Adult to Senior Adult.

Free!

Contact us for more information.

Application required

  • Sign-up is ongoing

Volunteer Application Form

Please apply by emailing Dana Siles - Dana@RescuingLeftoverCuisine.org

You can also submit a volunteer application via the link.